Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT TABLETS 200 ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   PINEAPPLE 39, STRAWBERRIES 39, TUNA 43, HAM 38, TOMATOES 43, AUS JUS 157, CHICKEN 160, CHEESE 40, ONIONS 41, SALAD DRESSING 43-44, MILK 40, CARROTS 41, WALK-IN FREEZER MEAT FROZEN, CREAM OF POTATO SOUP 189, DRAWER COOLER BELOW FLAT GRILL WAS READING 58*
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER TESTING OF THE SANITIZER BUCKETS; MAKING SURE THE RIGHT TEST STRIPS ARE AVAILABLE.

A FOLLOW-UP WILL BE DONE IN 15 DAYS TO CHECK ON THE TEMPERATURE OF THE DRAWER COOLER UNIT. 
Report and Instructions Received By   PETER P /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2018 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: All the food items in the pullout drawer cooler below the flat top were reading at 58. Provide for all food items to be stored at 41 or below. Only a small amount of tcf foods were being stored. Those small amounts were pitched. Immediate/Onsite
*12  Observed an employee drink/drinking in the following location(s): Employee drinks were stored on top of the salad cooler in the wait staff area. An area shall be so designated as long as the contamination of food, equipment, utensils, or single service articles will not occur. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: Need to have a label on food items that are going to be stored in the walk-in cooler (bucket of egg yolks, container of kabobs etc) Need to be labeled with date that they are put into the cooler. Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products: Plastic cups were stored in the seasoning jugs in the back storage area. Provide for a proper handle to be used to dispense food items. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer: Could not find the test strips for the quat tablets. Provide test strips for all the sanitizers being used. Next Inspection
22  Observed the following food contact surfaces to be unclean: Shelves in both of the walk-in coolers. Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean: Around all the cooking equipment was very dirty. Clean and maintain. Next Inspection
36  Observed the following floor areas to be unclean: Floor behind the ice machine has some debris. Clean. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Vents in the walk-in units were dusty. Clean and maintain. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   PETER P /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2018 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   PETER P /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2018 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91